I'm excited to share my homemade fettuccine recipe that teaches youhowtomake fettuccinepastafrom scratch. In this guide, I walk you through the simple steps of combining flour,eggs, and olive oil to create fresh fettuccine that brings a taste of Italy into your kitchen.
Makeeggpastadoughlike an Italian nonna. This recipe turns out perfect every single time, even if you've never made homemadepastabefore!
This video is a step-by-step tutorial showinghowtoroll outeggpastaby hand the traditional Italian way, using an enormous rolling pin called a 'Matterello'.
Just make sure you roll it out very thin - almost see-through - aspastaswells slightly when cooked. To make farfalle, or bow-tiepasta🎀, cut thedoughintorectangles, press one finger in the center, then using your other hand, pinch the sides toward the middle.
Continue rolling, folding, cutting, and drying until all thedoughhas been transformed into freshpasta. If you're not cooking them immediately, loosely nest the noodles into small bundles and place them on a floured baking sheet.
Homemadeeggpastais a timeless Italian tradition — simple, satisfying, and perfect for gathering family around the table. With justeggs, flour, olive oil, and a pinch of salt, you can create soft, silky tagliatelle that tastes better than anything you'll find in a box. This recipe is authentic, passed down through generations, and easy enough for anyone to try. Roll up your sleeves and ...
